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The cake you photograph, and the one you eat

Tiered cake, naked cake, cake design, number cake. The cake makers in the directory.

2 approved cake makers 1 province
See the 2 cake makers Find my style first

There are two cakes in a wedding: the one you cut in front of everyone, and the one that reaches the plates. They are not always the same cake, and that is the first call to make with your cake maker.

The 2 cake makers in the directory

Too few listings for a filter by criterion: this one will appear once the trade has enough people.

Or by province

Supply is not spread evenly across the provinces. That is why the province is a filter here, and not a page of its own.

How to choose your cake maker

  1. 1Separate the photo from the dessertA spectacular cake can be small, topped up with slices coming from the kitchen.
  2. 2Taste it, reallyA stunning cake can be inedible. The tasting is not a formality.
  3. 3Check the heatButtercream in July under a glass roof is an accident waiting to happen. Talk about it openly.
  4. 4Plan for the table and the cold storageThe cake often arrives at the start of the evening and has to wait somewhere.
  5. 5Count the servings for realMany guests skip dessert. A cake for 80% of your guests is often enough.

The five questions to ask

  • Is the cake on display the one that will be served, or a dummy?
  • How does it hold up in the heat of the room?
  • What time do you deliver, and who takes delivery?
  • Do you handle allergies and special diets?
  • How many real portions for our number of guests?

What it costs

From 4 € a slice for something simple to 12 € and up for elaborate cake design.

These amounts are market benchmarks I wrote myself, not measurements. No listing in this category has entered a price in the database.

What's moving right now

  • ·The naked cake, which handles heat better than icing.
  • ·The number cake for wedding anniversaries, now in the catalogues.
  • ·Dessert as a buffet rather than one single cake.
  • ·Less sugary cakes, driven by the bakers rather than the couples.

Not sure yet what you like?

The style quiz shows two screens of photos and names your mood in one sentence, with vendors to match. Two minutes, no account needed.

Take the quiz

Frequently asked questions

How much does a wedding cake cost?

From 4 € to 12 € per serving depending on the work. Editorial range, not recalculated from the database.

Do you need a cake for everyone?

Rarely. Many guests skip dessert: a cake for 80 % of the table is often enough.

The other categories

Each one sorts its vendors by what really sets them apart.

Venues41Photographer & videographer23Caterer19Wedding attire13Florist13Jeweller11Entertainment & atmosphere8Decoration5Ceremony4DJ4Drinks3Wedding planner3Honeymoon2Car & driver2Invitations & stationery1Equipment rental1Beauty & wellbeing1Musician1

There are two cakes in a wedding

The one you cut in front of everyone, and the one that reaches the plates. They are not always the same.

Open the map See the checklist