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Caterers in Namur province, the kitchen comes to you

6 caterers serving in Namur province, from fine dining to barbecue.

6 approved caterers 14 criteria 6 cities

6 caterers cover the province and only one is based there, in Jambes: the other 5 come from Hainaut, from the Huy area or from Brussels. Nothing unusual about that, a wedding kitchen is on wheels, and Namur is an hour from almost anywhere in Wallonia. What weighs more here is that most Namur venues are farms and castles with no professional kitchen: the caterer then works out of the van, in the courtyard, with whatever electricity the venue can supply. This gets settled before you talk about the menu.

What cuisine do you have in mind?

The 6 caterers nearly all advertise the same range: the tasting will decide better than the filter.

Or by province

1 is based in the province of Namur, 5 come from a neighbouring province. In this trade, travelling is normal.

How to choose your caterer in Namur province

  1. 1Get the caterer and the venue talkingMany farms and châteaux around Namur have no production kitchen. Ask the caterer to call the venue before you sign: electrical capacity, water point, room for the truck.
  2. 2Only one is from Namur, the others travel5 of the 6 come from another province. Check that travel, setup and equipment collection are written into the quote, not left in a footnote.
  3. 3Local produce has a seasonIf you want produce from nearby, Wépion strawberries are picked in early summer, not in September. Ask the caterer what they buy locally and when.
  4. 4Cobbled courtyards get hotA drinks reception in the middle of a July afternoon puts cold buffets to the test. Insist on a shade solution and a written rain plan, not a spoken promise.
  5. 5Flag dietary needs early4 caterers list vegetarian and 3 vegan. Give the number of special meals with the guest count, not the week before.

The 5 questions to ask at the tasting

  • Do you know our venue, and have you seen what kitchen it has?
  • How many of you will be on the floor, and how late do you stay?
  • Is the tasting paid for, and deducted if we sign?
  • What does the price per person include: tableware, linen, drinks, staff?
  • How late can we adjust the number of guests without a penalty?

What it costs

Count between 60 € and 150 € per person for a wedding meal served in Namur province, drinks and staff not always being included.

Market benchmarks written by hand, not measurements. Starting prices are filled in the database on only a minority of listings.

What's moving right now

  • ·The seated meal is getting shorter while the drinks reception gets longer.
  • ·Belgian producers are now asked for by name in quotes.
  • ·The dessert buffet replaces the single tiered cake.
  • ·A full vegetarian option is planned for everyone, not only for those who ask for it.

Not sure yet what you like?

The style quiz shows two screens of photos and names your mood in one sentence, with vendors to match. Two minutes, no account needed.

Frequently asked questions

How many caterers work in the province of Namur?

6 caterers in total, of which only 1 is based in the province, in Jambes, and 5 who come from Hainaut, the Liège area or Brussels. All 6 list French, fine dining and Mediterranean cooking, 5 barbecue and Italian.

Does a caterer who travels from far away cost more?

Travel is sometimes charged, but it weighs little against the number of guests. The real extra cost comes from the equipment they have to bring when the venue has neither a kitchen nor crockery.

Can you choose a caterer that is not on the venue's list?

It depends on the venue: some impose their list, others leave you the choice against a corkage fee or a deposit. Ask the question at the visit, it changes your budget.

The other categories

Each one sorts its vendors by what really sets them apart.

Taste first, then sign

On this page the filters all look alike: it is at the tasting that the difference shows. Bring someone close to you, two opinions are better than one.

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